Picture1.png

Recipe & Photo Source: FoodHer.org

Number of servings: 6

Time for preparation (including preparation and cooking): 35 minutes

Ingredients:

1 1⁄4 pounds zucchini, whole

2 teaspoons vegetable oil

1⁄4 teaspoon garlic powder

1⁄4 teaspoon dried oregano

1⁄8 teaspoon salt

1⁄8 teaspoon black pepper

Directions:

1. Preheat oven to 400 degrees F.

2. Wash zucchini and cut into 3-inch lengths.Then cut each 3-inch section into ½-inch thick sticks.

3. In a bowl or plastic bag, combine zucchini sticks with oil, garlic powder, oregano, salt, and pepper. Place in a single layer onto a large baking sheet. Be careful to not crowd the pieces of zucchini. Lining the baking sheet with foil or parchment will help with cleanup.

4. Bake in the preheated oven for 12 to 15 minutes, or until lightly browned but still tender-crisp.

5. Refrigerate leftovers within 2 hours.

0
0
0
0
0

(0) comments

Welcome to the discussion.

1. Be Civil. No bullying, name calling, or insults.
2. Keep it Clean and Be Nice. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
3. Don't Threaten. Threats of harming another person will not be tolerated.
4. Be Truthful. Don't knowingly lie about anyone or anything.
5. Be Proactive. Let us know of abusive posts. Multiple reports will take a comment offline.
6. Stay On Topic. Any comment that is not related to the original post will be deleted.
7. Abuse of these rules will result in the thread being disabled, comments denied, and/or user blocked.
8. PLEASE TURN OFF YOUR CAPS LOCK.