No Yeast Pie Crust

Support local journalism by subscribing today! Click Here to see our current offers.

Prep Time: 15 min

Cook Time: 20 min


- 1 ⅓ cups all-purpose flour (try half whole-wheat flour)

- 1 teaspoon baking powder

- ½ teaspoon salt

- ½ cup nonfat or 1% milk

- 2 Tablespoons vegetable oil


1. Wash hands with soap and water.

2. Preheat oven to 400 degrees F.

3. Mix flour, baking powder and salt in a bowl. Stir in milk and oil until a soft dough forms.

4. Turn dough onto a clean, lightly floured surface and knead 6 to 8 times. Dough should feel soft but smooth; not sticky. Shape dough into a ball. Turn the bowl upside down over the dough. Let sit for 10 minutes.

5. On a baking sheet, roll or press dough into a 12-inch circle. Bake crust for 8 minutes.

6. Remove from oven and add your choice of sauce and toppings.

7. Return to oven and bake until light golden brown, 12 to 20 minutes. Serve hot.

8. Refrigerate leftovers within 2 hours.


Online Poll

What is your favorite type of fishing?

You voted:

Online Poll

What is your favorite type of fishing?

You voted:

(0) comments

Welcome to the discussion.

1. Be Civil. No bullying, name calling, or insults.
2. Keep it Clean and Be Nice. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
3. Don't Threaten. Threats of harming another person will not be tolerated.
4. Be Truthful. Don't knowingly lie about anyone or anything.
5. Be Proactive. Let us know of abusive posts. Multiple reports will take a comment offline.
6. Stay On Topic. Any comment that is not related to the original post will be deleted.
7. Abuse of these rules will result in the thread being disabled, comments denied, and/or user blocked.