The next brew in Pelican’s cocktail-influenced collection pays homage to the head brewer’s Hispanic roots and memories of summertime flavors of hibiscus, lime and mint

Pacific City, Oregon (July 29, 2019)—Pelican Brewing Company announces the next in the Lone Pelican cocktail collection of beers with the release of Jamaicito, a Mojito-inspired lager. Brewed with hibiscus, mint and lime, Jamaicito takes summertime refreshment to a whole new level. The light, crisp new brew is available now in 22 oz. bottles and on draft at Pelican and other participating watering holes.

 While Jamaicito is influenced by the popular Mojito cocktail, Pelican’s head brewer Jason Schlebach also pays homage to his Hispanic roots and memories of summertime flavors inherent in a Spanish hibiscus tea called Jamaica. Take one look at Jamaicito’s hot pink hibiscus color and you’ll know Pelican’s spin on this thirst-quenching delight is not your average light lager.

 “When I got the nod to create the recipe for our summer cocktail-inspired beer I thought of Jamaica, the Spanish hibiscus tea I’ve enjoyed since my childhood—hibiscus has a lot of interesting tannin and tart notes to explore for a very different realm of flavor,” said Schlebach. “A lot of beers are so hop-centric right now and I thought it would be interesting to experiment with a unique blend of hibiscus, mint and lime flavors to create a summertime beer with a completely new flavor profile and out-of-the-ordinary character.”

 With clean, noble hops and classic lager malt as the basis, Pelican layered an infusion of hibiscus flowers, aromatic mint and tangy lime.  Let the aromas of citrus zest, floral hops and hibiscus blossoms float serenely over a clean, biscuity malt foundation. Then, take in the herbaceous mint flavors that combine beautifully with lime tartness and an ever so light sweet aftertaste. With a finish that is effervescent and refreshing, Jamaicito will leave you feeling in the pink!

 “Jamaicito is a terrific example of taking flavors inspired by a cocktail and integrating them into a beer—not disguising beer as a cocktail or vice versa but really exploring the elements of flavor of a cocktail and integrating those into this delicious beer,” says Darron Welch, founding brewmaster at Pelican Brewing Company. “We spent a lot of energy making sure that the level of lime was right ‘in the pocket’—not too strong or too weak—and balanced that flavor with mint and hibiscus, which really makes for a gorgeous ruby color and a super refreshing beer. We’ve intentionally designed Jamaicito with a lower alcohol level perfect for summer weather.”

 When Pelican Brewing Company launched the Lone Pelican Small Batch Series its intention was to introduce limited-production beers that explore new techniques, ingredients and under-represented styles. As part of that limited production small batch series, Pelican this year turns its award-winning talents to crafting an entirely different segment of beer: meet Pelican’s bold Cocktail Collection.

 Like the lone pelican flying independently from the flock, this small batch series flies in the face of convention. The Lone Pelican Series takes traditional beer styles and ingredients and reimagines them to demonstrate the vast spectrum of flavor experiences possible in this wonderful beverage.

 Like all Pelican beers, Jamaicito is born at the beach by a team of award-winning craft beer makers known for brewing styles of beer that they themselves love to drink. Cheers!


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